Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas

INGREDIENTS

1 15 ounce can

Chickpeas

Herbs, fresh

1 tsp

Onion powder or garlic powder

1/4 cup

Raisins

1 cup

Root vegetables, roasted

Vegetables & chickpeas

2 tbsp

Lemon juice

1 tsp

Sugar or honey

2 tbsp

Yogurt or tahini, low-fat plain

1/2 cup

Basmati rice, brown

Rice

1/4 tsp

Black pepper, ground

1/4 tsp

Cinnamon, ground

1 tsp

Garam masala or indian curry powder

3/8 tsp

Kosher salt

1/4 tsp

Pepper, ground

1/2 tsp

Turmeric, ground

1 tsp

Olive oil, extra-virgin

2 tbsp

Coconut oil or ghee

1 1/4 cups

Water