Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Short Rib
2 tbsp
Butter
1
Carrot, diced
1/2
large Onion, diced
1
stalk of Celery, diced
3/8 cup
Red Wine
1/4 cup
Beef Stock
2 tbsp
Sherry
1 clove
Garlic
1
Bay Leaf
1
Thyme Sprig
1
Onion, thinly sliced
1/2 tsp
Sugar
8
thick slices bread (I used Texas Toast but the original recipe calls for Brioche)
2 oz
Butter
4
slices Vermont Cheddar
2 oz
Arugula