Healthy Dark Fudgy Avocado Brownies (gluten-free)

INGREDIENTS

flesh from 1 average-sized ripe to very ripe Hass avocado, very well mashed

1/4 cup

unsalted butter (half of one stick), melted

large egg

1 cup

granulated sugar

1/2 cup

light brown sugar, packed

2 tbsp

coffee or water (coffee leftover from the morning brew is fine)

2 tsp

vanilla extract

3/4 cup

unsweetened dark cocoa powder or unsweetened natural cocoa powder or (I used Hershey’s Special Dark)

1 tsp

instant espresso granules (make sure it’s instant so it dissolves), optional but recommended

1/4 cup

gluten-free flour or all-purpose flour