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Shrimp Gyoza

rasamalaysia.com
  • 25 minutes
  • Serves 20

INGREDIENTS

1/2 cup

cabbage

1 tsp

mirin

1 tbsp

oil

20 servings

ponzu sauce

1 tsp

sake

1/2 tsp

salt

1 tbsp

scallion

20 servings

sesame

1 tsp

sesame oil

12 ozs

shrimp

1/2 cup

water

20

tamale wrappers