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Mushroom Wellington (vegan roast )

biancazapatka.com
  • 30 minutes
  • Serves 6

INGREDIENTS

750 gs

mushrooms

125 gs

cooked rice

1 tbsp

olive oil

1 large

onion

4

garlic cloves

150 gs

baby spinach

2 tbsps

mustard

1 serving

salt and pepper

4

thyme

100 gs

walnuts

60 gs

Dairy Free Cheese

1 sheet

puff pastry

2 tbsps

milk