INGREDIENTS
2 tbsp
butter
1 cup
sugar
2 tbsp
apricot jam
2 tsp
vinegar
2 cups
flour
2 cups
milk
2
eggs
2 tsp
baking soda
1 pinch
salt
1 cup
sugar
2 tbsp
maple syrup
3/4 cup
unsalted butter
1 tsp
vanilla extract
2 cups
heavy whipping cream
3 tbsp
icing sugar
2 cups
custard