INGREDIENTS
1 tsp
Garlic powder
1/2
Onion
2
Zucchini, medium sized
2
Eggs
1 tsp
Dijon mustard
1 tbsp
Honey, pure
1/2 cup
Mayonnaise
1/3 cup
Arrowroot flour, powder
1/3 cup
Coconut flour
1 tbsp
Coconut oil or other oil/fat of choice
1 1/2 tsp
Italian seasoning, dried
1/2 tsp
Sea salt
1
Sea salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil or butter/ghee
3 tbsp
Parmesan or romano cheese