logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 8

INGREDIENTS

1 can

canned chickpeas

2 cups

cherry tomatoes

1 cup

cooked quinoa

1/2 lb

cucumbers

1/3 cup

extra virgin olive oil

1 cup

flat leaf parsley leaves

1 cup

green onion

8 servings

kosher salt

1/3 cup

lemon juice

1 cup

mint leaves