INGREDIENTS
1 cup
quinoa
2 cups
water
1/2 lb
green beans
15 ozs
canned garbanzo beans
15 ozs
white beans
1
red bell pepper
1
yellow bell pepper
1 cup
cucumber
1 cup
grape tomatoes
1/4 cup
red onion
1/4 cup
feta cheese
1/3 cup
kalamata olives
1/4 cup
fresh basil
1/4 cup
olive oil
1 tbsp
balsamic vinegar
2
garlic cloves
1/4 tsp
dried basil
1/4 tsp
oregano
1 serving
kosher salt