INGREDIENTS
2 tsp
Basil, dried
1
Basil, fresh
1
Bell pepper, medium
1/2 lb
Brown mushrooms
3 cups
Carrots
2 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Oregano
3 cups
Spinach, frozen
3 1/4 cups
Tomatoes, fresh
2 cups
Zucchini
2 15 ounce cans
Tomato sauce
1 12 ounce package
Lasagna noodles, whole-wheat
1
Kosher or sea salt
8 oz
Mozzarella, grated
1 1/2 cups
Parmesan cheese, grated