INGREDIENTS
1/3 cup
olive oil
1/3 cup
canola oil
1 tsp
lemon zest
3 Tbsps
lemon juice
1 Tbsp
red wine vinegar
2 tsps
oregano
1 tsp
dried basil
1 tsp
mint
2 tsps
herbs
1 Tbsp
sun-dried tomatoes
1 tsp
garlic
1/2 tsp
salt
1 tsp
sugar
1/2 tsp
ground pepper