INGREDIENTS
1/4 cup
Bean sprouts
1
Carrot, medium
1 tbsp
Cilantro, fresh
2
Green onions
1 tbsp
Mint, fresh
2/3 cup
Pineapple
1
Tomato, medium
8 oz
Tofu, firm
3 tbsp
Peanut butter
1 1/2 tsp
Soy sauce
1/2 tsp
Curry powder
1 3/4 tbsp
Olive oil, extra virgin
1 tbsp
Rice wine vinegar
1
Pizza crust, prepared whole wheat
1 tablespoon sambal oelek