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Greek Shrimp and Feta Pasta

Reeni
  • 55 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

1

Onion, small

1 1/2 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1/2 tsp

Thyme, dried

8 oz

Penne pasta or similar medium-sized pasta

1/2 tsp

Paprika, sweet

1

Salt and fresh black pepper, coarse

1

Olive oil

1

Olive oil, extra-virgin

1

block Style feta cheese

2 cans

total) petite diced tomatoes w/ juices

1 pound medium - large uncooked shrimp, cleaned and tails off