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Slow Cooker Cauliflower Lentil Curry

Jamie Vespa MS, RD, LD/N
  • 315 minutes
  • Serves 6

INGREDIENTS

3

Dates, pitted

3 cloves

Garlic

1 tsp

Ginger

1/2

Onion

1 cup

Red lentils, dry

2/3 cup

Coconut milk, full-fat

2 tbsp

Thai red curry paste

3 cups

Vegetable broth

1

Rice

1

Black pepper, Freshly ground

1/4 tsp

Sea salt

1 1/2 tsp

Turmeric, ground

3

heaping cups Chopped caulfilower