INGREDIENTS
3
Dates, pitted
3 cloves
Garlic
1 tsp
Ginger
1/2
Onion
1 cup
Red lentils, dry
2/3 cup
Coconut milk, full-fat
2 tbsp
Thai red curry paste
3 cups
Vegetable broth
1
Rice
1
Black pepper, Freshly ground
1/4 tsp
Sea salt
1 1/2 tsp
Turmeric, ground
3
heaping cups Chopped caulfilower