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Tomato Herb Rice with White Beans and Spinach

Budget Bytes
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil

1 15 ounce can

Cannellini beans

2 cloves

Garlic

1/2 tsp

Oregano

1/4 tsp

Rosemary

1/4 lb

Spinach, frozen

1/4 tsp

Thyme

1 15 ounce can

Tomatoes, fire roasted

1

Yellow onion, small

3 oz

Tomato paste

1 1/2 cups

Vegetable broth

1 cup

White rice, long grain

1

Black pepper, Freshly cracked

1/2 tsp

Brown sugar

1 pinch

Red pepper

1/4 tsp

Salt

2 tbsp

Olive oil