INGREDIENTS
1/2 tsp
Basil
1 15 ounce can
Cannellini beans
2 cloves
Garlic
1/2 tsp
Oregano
1/4 tsp
Rosemary
1/4 lb
Spinach, frozen
1/4 tsp
Thyme
1 15 ounce can
Tomatoes, fire roasted
1
Yellow onion, small
3 oz
Tomato paste
1 1/2 cups
Vegetable broth
1 cup
White rice, long grain
1
Black pepper, Freshly cracked
1/2 tsp
Brown sugar
1 pinch
Red pepper
1/4 tsp
Salt
2 tbsp
Olive oil