INGREDIENTS
1/2 tsp
cardamom
1 1/4 cups
coconut milk
1 Tbsp
coconut oil
1 1/2 tsps
curry powder
1 cup
flake coconut
1 pinch
fresh nutmeg
2 tsps
fresh thyme
2 stalks
lemongrass
1 1/2 cups
lentils
3 Tbsps
orange juice
1/2 tsp
red pepper flakes
1 tsp
sea salt
3 handfuls
swiss chard
4 cups
vegetable broth
1 large
yellow onion