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Spiced Lentil Soup With Coconut Milk

Sprouted Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

cardamom

1 1/4 cups

coconut milk

1 Tbsp

coconut oil

1 1/2 tsps

curry powder

1 cup

flake coconut

1 pinch

fresh nutmeg

2 tsps

fresh thyme

2 stalks

lemongrass

1 1/2 cups

lentils

3 Tbsps

orange juice

1/2 tsp

red pepper flakes

1 tsp

sea salt

3 handfuls

swiss chard

4 cups

vegetable broth

1 large

yellow onion