INGREDIENTS
2 servings
avocado
5 cups
broccoli florets
15 ozs
chickpeas
2 servings
chili flakes
2 Tbs
extra virgin olive oil
1 Clove
garlic
2 Cloves
garlic
1/4
jalapeno
1/2
juice of lemon
2
juice of lime
2 servings
olive oil
1/2 Tsp
paprika
2 servings
pepper
2 servings
pepper
1 1/2 cups
quinoa
1/4 Tsp
salt
1/2 Tsp
salt
1 inch
sea-salt
2 servings
sesame seeds
1/3 cup
tahini
1/3 cup
water
1 package
water