INGREDIENTS
12 lb
turkey
1 stick
unsalted butter, softened
1/4 cup
olive oil
3 tbsp
assorted fresh herbs (I used basil, rosemary, and parsley)
Zest of 1 lemon, plus the lemon itself
1/2
a yellow onion
1
celery stalk, chopped in long strips
1
head of garlic
About 1/4 cup Kosher salt
About 2 Tablespoons black pepper