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Chorizo Penne with Mushrooms and Sun-dried Tomatoes

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

10 1/2 oz

Chorizo sausage

3 cloves

Garlic

1/2

Onion

1

Parsley

2

Portobello mushrooms

3 tbsp

Sun-dried tomatoes

16 oz

Penne

1

Italian seasoning

1

Pepper

1 tsp

Olive oil

1

Olive oil

1

Parmesan

1/2 cup

Whipping cream