INGREDIENTS
1 cup
whole milk
6 larges
egg whites
2 tsp
vanilla extract
2 1/4 cups
cake flour
1 3/4 cups
granulated sugar
4 tsp
baking powder
1 tsp
salt
12 tbsp
unsalted butter
1/2 cup
flour
1/2 cup
powdered sugar
1/2 Tablespoon
lemon zest
4 tbsp
butter
1/2 tsp
vanilla extract
1 cup
heavy cream
8 ozs
mascarpone cheese
2 cups
powdered sugar
3 Tablespoons
lemon juice
1/2 Tablespoon
lemon zest
1 serving
powdered sugar