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Copycat Olive Garden Lemon Cream Cake

foodfolksandfun.net
  • 350 minutes
  • Serves 12

INGREDIENTS

1 cup

whole milk

6 larges

egg whites

2 tsp

vanilla extract

2 1/4 cups

cake flour

1 3/4 cups

granulated sugar

4 tsp

baking powder

1 tsp

salt

12 tbsp

unsalted butter

1/2 cup

flour

1/2 cup

powdered sugar

1/2 Tablespoon

lemon zest

4 tbsp

butter

1/2 tsp

vanilla extract

1 cup

heavy cream

8 ozs

mascarpone cheese

2 cups

powdered sugar

3 Tablespoons

lemon juice

1/2 Tablespoon

lemon zest

1 serving

powdered sugar