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Parmesan Pull Apart Bread (Rolls)

Tammy Blankenship
  • 165 minutes
  • Serves 20 to 25

INGREDIENTS

2 cloves

Garlic

2 1/4 tsp

Active yeast or instant yeast

3 cups

All-purpose flour, unbleached

1 tsp

Salt

2 tbsp

Sugar

2 tbsp

Canola oil

4 tbsp

Butter

1 cup

Parmesan cheese

1 1/4 cups

Water

1 person Recommend This Recipe