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Gluten Free Dinner Rolls

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

2 tbsp

Honey

2 1/4 tsp

Active dry yeast

65 g

Arrowroot

3 tbsp

Avocado oil

1 tsp

Baking powder, aluminum free

50 g

Brown rice flour

1/2 tsp

Granulated sugar

1/2 tsp

Sea salt, fine

16 g

Sorghum flour, sweet white

30 g

Tapioca flour

55 g

White rice flour

1 1/2 tsp

Xanthan gum

3 tbsp

Butter

1/2 cup

Milk