INGREDIENTS
1
Egg, large
2 tbsp
Honey
2 1/4 tsp
Active dry yeast
65 g
Arrowroot
3 tbsp
Avocado oil
1 tsp
Baking powder, aluminum free
50 g
Brown rice flour
1/2 tsp
Granulated sugar
1/2 tsp
Sea salt, fine
16 g
Sorghum flour, sweet white
30 g
Tapioca flour
55 g
White rice flour
1 1/2 tsp
Xanthan gum
3 tbsp
Butter
1/2 cup
Milk