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Spicy Thai Noodles (Pad Kee Mao / Drunken Noodles)

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2

Birds eye chilli

200 g

Chicken thigh, fillet

3

large cloves Garlic

2

Shallot/scallion stems (, cut into 3cm/2" pieces)

1 cup

Thai basil, packed leaves

3 tbsp

Oyster sauce

1 1/2 tbsp

Soy sauce, light

1 1/2 tbsp

Soy sauce, dark

7 oz

Pad thai noodles

2 tsp

Sugar

2 tbsp

Oil

2 tbsp

Water