INGREDIENTS
2
Eggs, large
1 tbsp
Maple syrup or honey, pure
1/2 tsp
Baking powder
1 tsp
Celtic sea salt, fine
2 tsp
Instant yeast
6 tbsp
Potato starch plus some, GF
6 tbsp
Tapioca flour/starch, GF
1 1/2 cups
White or brown rice flour
2 tsp
Xanthan gum
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Water