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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

1

large onion, chopped (about 2 cups)

2

ribs celery, chopped (about 1 cup)

2

carrots, chopped (about 1 cup)

2

bay leaves

4 tsp

yellow curry powder

1 1/4 lb

boneless, skinless chicken thighs, trimmed of visible fat

2 cups

(475 ml) chicken stock

2 cups

water

1 1/2 tsp

kosher salt (or 1 teaspoon sea salt)

1/4 cup

uncooked basmati rice

2

tart apples, cored, peeled, and chopped (about 2 cups)

1/4

 (60 ml) cup heavy whipping cream

1/4 cup

plain yogurt for garnish

1 tbsp

minced chives for garnish