INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1
large onion, chopped (about 2 cups)
2
ribs celery, chopped (about 1 cup)
2
carrots, chopped (about 1 cup)
2
bay leaves
4 tsp
yellow curry powder
1 1/4 lb
boneless, skinless chicken thighs, trimmed of visible fat
2 cups
(475 ml) chicken stock
2 cups
water
1 1/2 tsp
kosher salt (or 1 teaspoon sea salt)
1/4 cup
uncooked basmati rice
2
tart apples, cored, peeled, and chopped (about 2 cups)
1/4
(60 ml) cup heavy whipping cream
1/4 cup
plain yogurt for garnish
1 tbsp
minced chives for garnish