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Loaded Chicken Enchilada Nachos

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked shredded chicken (use storebought rotisserie chicken to save time)

1/2 cup

red enchilada sauce

about 8 ounces corn tortilla chips

1/2 cup

cooked black beans

1/2 cup

bell peppers, diced small (I used red and yellow)

1/2 cup

corn (I used frozen; thaw before using)

2 cups

Mexican shredded cheese blend

1/4 cup

pico de gallo

1 tsp

fresh cilantro, finely minced

guacamole, sour cream, or your other favorite Mexican-inspired fixings, optional