INGREDIENTS
1 lb
Chicken, cooked
1/2 cup
Cilantro, fresh packed
4 cloves
Garlic
3
Jalapeno peppers
1
Mix-ins like sauteed mushrooms
15
Tomatillos, medium-sized
1 cup
Chicken broth
10
8-inch tortillas - corn or flour will work
1
Salt
12 oz
Cheese - pepper jack or monterrey jack are my favorites
1/2 cup
Sour cream