Best Shrimp Pad Thai Recipe

INGREDIENTS

100 g

Pad Thai rice noodles (flat rice stick noodles 3-5 mm wide)

2 tbsp

fish sauce

2 tbsp

tamarind puree

2 tbsp

palm sugar (or brown sugar)

1 tbsp

oyster sauce

1/4 tsp

ground chili powder

3 tbsp

cooking oil

garlic cloves, minced

1 tbsp

chopped shallot

100 g

peeled, deveined large shrimp (or sliced chicken)

60 g

firm tofu, cut into thin sticks

eggs

1 cup

/ 2.1 oz) bean sprouts

2 tbsp

garlic chives cut into 1-inch pieces

Condiments: finely chopped peanuts, lime, ground chili, sugar