INGREDIENTS
7 oz
spaghetti
2 cups
turkey
1 cup
fresh mushrooms
1 small
onion
3 tbsp
butter
10 oz
condensed cream of mushroom soup
1 cup
whole milk
1/2 tsp
poultry seasoning
1/8 tsp
ground mustard
1 cup
shredded cheddar cheese
1 cup
part-skim mozzarella cheese
1 tbsp
parmesan cheese
1 serving
fresh parsley