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Gluten Free Pie Crust Recipe

Sandi Gaertner
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

gluten free flour blend

1/4 tsp

salt

6 tbsp

butter

1

large egg

1 tsp

lemon juice

1/4 cup

water (+1 to 3 additional tablesppons)