INGREDIENTS
1 tbsp
olive oil
45
Button mushrooms
1
package cream cheese
2 tbsp
sour cream
2 tsp
lemon juice
1/2 cup
grated Swiss cheese
1/4 cup
grated parmesan cheese
3/4 tsp
salt
1/2 tsp
pepper
1/2 cup
finely chopped crabmeat (I use the imitation crab meat in packages typically found at most fish counters)
1/4 cup
cooked shrimp (finely chopped)
3
green onions (minced)