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Mexican Restaurant Canned Salsa Recipe

www.kitchenstewardship.com
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

garlic

3/4 c

onion

2 cs

green peppers

1 c

peppers

6 cs

roma tomatoes

2 tsps

cumin

1/2 tsp

dried cilantro

1 Tbs

oregano

1 1/2 tsps

salt

1 Tbs

sugar

1 c

white vinegar

6 ozs

tomato paste