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Meet Spring’s Sweetest Treat: Pastel Meringues

Tessa Huff
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Raspberries, freeze-dried

3

Egg whites, large

3/4 cup

Caster sugar

1/4 cup

Chocolate shavings

1/8 tsp

Cream of tartar

1 pinch

Salt

1/2

Vanilla bean

1/4 cup

Pistachios - plus more

green, pink, and orange gel food coloring