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Lemon Brownies

Glenda Whisenhunt
  • 25 minutes
  • Serves

INGREDIENTS

4 2/3 tbsp

Lemon, zest

2

Eggs, large

6 tbsp

Lemon juice

3/4 cup

All purpose flour

1

Brownie" batter

3/4 cup

Granulated sugar

1

Lemon glaze, TART

1 cup

Powdered sugar

1/4 tsp

Salt

1 stick

Butter, unsalted