INGREDIENTS
1
Meyer lemon, zest from
1/3 cup
Meyer lemon, juice
2
Eggs, large
3/4 cup
Coconut milk, unsweetened
2 cups
All purpose gluten free flour
1/3 cup
Avocado oil
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Granulated sugar
1 tbsp
Meringue, powder
1 cup
Powdered sugar
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
1 tsp
Xanthan gum