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Gluten Free Meyer Lemon Bread

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1

Meyer lemon, zest from

1/3 cup

Meyer lemon, juice

2

Eggs, large

3/4 cup

Coconut milk, unsweetened

2 cups

All purpose gluten free flour

1/3 cup

Avocado oil

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Granulated sugar

1 tbsp

Meringue, powder

1 cup

Powdered sugar

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1/2 tsp

Vanilla extract

1 tsp

Xanthan gum