INGREDIENTS
1
Lemon, Zest from medium
1/4 cup
Same medium lemon, Juice from
1 cup
Dairy-free milk
4
Eggs, large
1/2 cup
Lemon curd
2 1/2 cups
All-purpose gluten-free flour blend or gf jules flour
3 tsp
Baking powder, gluten-free
1 1/2 cups
Granulated sugar
2 tsp
Lemon extract
6 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Vegetable oil
2 sticks
dairy-free butter, dairy-free