INGREDIENTS
18 1/4 oz
white cake mix
1 cup
flour
1 cup
granulated sugar
3/4 tsp
salt
1 1/3 cups
water
2 Tablespoons
canola oil
1 tsp
vanilla extract
1 cup
sour cream
4 larges
egg whites
3 cups
powdered sugar
1 cup
butter
1 tsp
vanilla extract
1 Tablespoons
whipping cream
1 large
bread bowl
2 media
vanilla ice cream
3 Scoops
cupcakes