INGREDIENTS
2
medium boiled potatoes (cut into cubes)
3
medium tomatoes (pureed)
1/2 cup
green peas (I used frozen green peas)
2 tsp
oil (use any oil of choice)
1 tsp
ginger garlic paste
1/2 tsp
cumin seeds
1/4 tsp
turmeric
1/4 tsp
red chili powder (or adjust to taste)
1/4 tsp
garam masala powder
1 1/2 tsp
coriander powder
1 tbsp
chopped cilantro
2 cups
water
salt (to taste)