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Aloo Matar

Manali
  • 25 minutes
  • Serves 4

INGREDIENTS

2

medium boiled potatoes (cut into cubes)

3

medium tomatoes (pureed)

1/2 cup

green peas (I used frozen green peas)

2 tsp

oil (use any oil of choice)

1 tsp

ginger garlic paste

1/2 tsp

cumin seeds

1/4 tsp

turmeric

1/4 tsp

red chili powder (or adjust to taste)

1/4 tsp

garam masala powder

1 1/2 tsp

coriander powder

1 tbsp

chopped cilantro

2 cups

water

salt (to taste)