INGREDIENTS
1 1/2 cups
egg whites ((about 10))
1 1/4 cups
granulated sugar (divided)
1/4 cup
cornstarch
1/4 cup
white rice flour
1/4 cup
tapioca starch
1/4 cup
potato starch
1 1/2 tsp
cream of tartar
3/4 tsp
salt
3/4 tsp
vanilla extract
Fruit (optional)