Gluten Free Banana Oat Muffins (Vegan, GF)

INGREDIENTS

medium, very ripe bananas (a little over 1 cup)

1/4 cup

melted coconut oil

1/4 cup

pure maple syrup

1/4 cup

coconut sugar*, more for topping

flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)

1/2 cup

unsweetened almond milk, room temperature

1 tsp

pure vanilla extract

1 3/4 cups

gluten free oat flour

1 1/4 cups

gluten free rolled oats, more for topping

1 1/2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

2 tbsp

rolled oats (optional)

1 tsp

coconut sugar* (optional)