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Roasted Fingerling Potatoes

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

fingerling potatoes

2 tbsps

unsalted butter

3 cloves

garlic

1 tbsp

italian seasoning

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

olive oil

1 tbsp

fresh parsley