INGREDIENTS
2 cloves
Garlic
1
Onion, small
1 tsp
Thyme
8 oz
Various mushrooms
1/4 cup
Vegetable broth or beef broth or chicken broth
1 tbsp
White miso paste
1
Salt and pepper
4 oz
Brie
2 tbsp
Butter
1/4 cup
Cream
1/2 cup
Parmigiano reggiano
1/4 cup
White wine, dry