INGREDIENTS
5 tbsp
buttermilk powder
2 tsp
dried dill
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
dried onion
1 tsp
granulated sugar
1/4 tsp
cayenne pepper
1 tsp
kosher salt
1/2 tsp
ground pepper
4 tsp
chives
3 tbsp
parsley
48 oz
russet potatoes
2 qt
oil