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Vanilla Cream-Filled Doughnuts

Michelle, Brown Eyed Baker
  • 720 minutes
  • Serves 9

INGREDIENTS

2 1/2 tsp

active yeast

1/4 cup

cake flour

1 gal

canola oil

4

egg yolks

3

eggs

3 1/2 cups

flour

1 cup

granulated sugar

6 tbsp

heavy cream

2 tsp

kosher salt

3 1/2 oz

unsalted butter

1 tsp

vanilla extract

1 1/2 cups

whole milk