INGREDIENTS
12 3/10 ozs
penne pasta
14 ozs
tomatoes
1 cup
mozzarella
3 ozs
mushrooms
2 smalls
yellow peppers
1 medium
red onion
1/2
eggplant
1/2
zucchini
1 tsp
garlic
1 tsp
oregano
1 tsp
dried basil
1 pinch
chilli flakes
1
vegetable stock cube
1 serving
cheese
1 tbsp
vegetable oil
1 serving
Salt & Pepper
1 serving
parsley