Easy Low-Carb Cauliflower Fried Rice Recipe

INGREDIENTS

2 tbsp

butter, ghee, coconut oil, or olive oil

12 oz

riced cauliflower (fresh or frozen)

1/4 cup

carrot (finely diced (optional))

1 oz

green onion (about 2 large or 4 small) (sliced, with white and green parts separated )

2 cloves

garlic (crushed)

large egg (beaten)

2 tbsp

gluten-free soy sauce or Tamari ((more or less to taste))

1 tsp

toasted sesame oil