INGREDIENTS
8
Chicken tenders or 6 chicken thighs
1
bunch Asparagus
1 cup
Broccoli florets
1/2 tbsp
Cilantro can leave out if you're not a fan of cilantro
1/2 tsp
Garlic powder
3 tbsp
Lemon juice 1 lemon, fresh
1/2 tsp
Black pepper
1/2 tsp
Chili powder leave out if sensitive to spice
1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
1
Salt and black pepper
1/2 tsp
Cumin
3 tbsp
Soy sauce or coconut aminos, low sodium
2 tbsp
Butter., unsalted
4
Lunch containers