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Sheet Pan Lemon Garlic Chicken and Vegetables

Kelly
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Chicken tenders or 6 chicken thighs

1

bunch Asparagus

1 cup

Broccoli florets

1/2 tbsp

Cilantro can leave out if you're not a fan of cilantro

1/2 tsp

Garlic powder

3 tbsp

Lemon juice 1 lemon, fresh

1/2 tsp

Black pepper

1/2 tsp

Chili powder leave out if sensitive to spice

1/2 tsp

Paprika, smoked

1 1/2 tsp

Salt

1

Salt and black pepper

1/2 tsp

Cumin

3 tbsp

Soy sauce or coconut aminos, low sodium

2 tbsp

Butter., unsalted

4

Lunch containers