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Pesto Zucchini Pasta

Lauren Bolanos
  • 45 minutes
  • Serves 1

INGREDIENTS

3 cups

Basil, fresh

1

Lemon, juice from

2

Zucchinis made into noodles

1 tsp

Black pepper

1 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1 cup

Pine nuts, raw