INGREDIENTS
2 lb
ground beef
3/4 cups
seasoned breadcrumbs
1/4 cup
brown mustard seed
1/4 cup
ketchup
1 tsp
beef bouillon cubes
1 Tablespoon
worcestershire sauce
1/2 tsp
salt
1/2 tsp
black pepper
1/4 cup
butter
1
onion
2 cups
beef broth
1 Tablespoon
worcestershire sauce
1 Tablespoon
ketchup
2 Tablespoons
cornstarch
1 tsp
bouquet garni
1 lb
cooked egg noodles
1 serving
fresh parsley