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Gluten-Free Carrot Cake Donuts

Leah
  • 22 minutes
  • Serves 9

INGREDIENTS

1 cup

Carrot

1/4 tsp

Ginger, ground

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 1/2 tsp

Cinnamon

1

Cream cheese icing

1 1/2 cups

Gluten-free all purpose flour blend

1/4 tsp

Nutmeg

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

2 1/2 tsp

Vanilla, gluten-free

1/2 tsp

Xanthan gum

1/2 cup

Oil

1/2 cup

Pecans

1

Carrot cake donuts

3 tbsp

Butter

3 tbsp

Cream cheese

1/4 cup

Greek yogurt

1 1/2 tbsp

Milk