INGREDIENTS
1 cup
Carrot
1/4 tsp
Ginger, ground
2
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon
1
Cream cheese icing
1 1/2 cups
Gluten-free all purpose flour blend
1/4 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
2 1/2 tsp
Vanilla, gluten-free
1/2 tsp
Xanthan gum
1/2 cup
Oil
1/2 cup
Pecans
1
Carrot cake donuts
3 tbsp
Butter
3 tbsp
Cream cheese
1/4 cup
Greek yogurt
1 1/2 tbsp
Milk